Xiang Man Lou (Wuxiang Water Town Scenic Area Branch)
其他美食 · ⭐ 3.4
B3, Zone B, Wuxiang Shui Zhen, Jinjing Road, Lishui Chenghuang Temple, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B3, Zone B, Wuxiang Shui Zhen, Jinjing Road, Lishui Chenghuang Temple, Yongyang Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Braised Pork, Stir-fried Celery with Tofu Skin, Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: B3, Zone B, Wuxiang Shui Zhen, Jinjing Road, Lishui Chenghuang Temple, Yongyang Subdistrict
- Popular dishes: Bamboo Shoots Braised Pork, Stir-fried Celery with Tofu Skin, Sour Cabbage Fish, Stir-fried Leek with Lichen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Stir-fried Celery with Tofu SkinA classic Chinese dish made by stir-frying celery and tofu skin, offering a fresh and savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Leek with LichenA traditional Chinese dish made by stir-frying fresh leeks with lichen, resulting in a savory and crisp texture.