Shuiximen Pinxiang Roast Duck (Happy Village, Qicai Xingcheng Branch)
北京菜 · ⭐ 3.6
Room 109, Building 1, No. 87, Xishanqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 1, No. 87, Xishanqiao North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Chicken, Mixed Vegetables, Salted Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: Room 109, Building 1, No. 87, Xishanqiao North Road
- Popular dishes: Five-Spice Tofu Chicken, Mixed Vegetables, Salted Duck Tongue, Spicy Salted Peanuts, Salted Duck
China trip · China travel
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Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Salted Duck TongueA traditional Chinese cold dish made by gently poaching duck tongues in salted water, resulting in a tender and naturally flavorful bite.
Spicy Salted PeanutsA classic snack made with fresh peanuts boiled in salted water, offering a crunchy texture and savory flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Old Brine Salted Duck GizzardA traditional Chinese cold dish made with duck gizzards marinated in aged brine, resulting in a crisp texture and savory flavor.
Garlic Seaweed StripsGarlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
Garlic Duck IntestinesA dish made with duck intestines stir-fried with garlic, known for its crisp texture and rich garlic flavor.
Garlic Spicy Boneless Chicken FeetChicken feet are first boiled until tender, then deboned and stir-fried with garlic, chili, and Sichuan pepper for a bold, aromatic flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.