Kuddi Coffee (Binfen Wuzhou Commercial Plaza Store)
咖啡 · ⭐ 3.7
Shop A2-TE1 (West Unit), 2nd Floor, Jinan Binfen Wuzhou Commercial Plaza, No. 96 Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A2-TE1 (West Unit), 2nd Floor, Jinan Binfen Wuzhou Commercial Plaza, No. 96 Jiluo Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Pomelo Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 3.7
- Address: Shop A2-TE1 (West Unit), 2nd Floor, Jinan Binfen Wuzhou Commercial Plaza, No. 96 Jiluo Road
- Popular dishes: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Pomelo Americano, Coconut Tieguanyin, Mango Coconut Cold Brew
China trip · China travel
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Dishes
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Pomelo AmericanoYujian Americano is a beverage primarily made with grapefruit as the main ingredient. Typically, grapefruit flesh or juice is mixed with ice, water, or soda to create the drink. A small amount of sugar or honey may be added during preparation for flavor, and lemon slices or mint leaves can be included as needed to enhance the taste.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Mango Coconut Cold BrewA refreshing drink made by blending fresh mango flesh with coconut milk, chilled with ice and served in a glass.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.
Peach Jasmine Almond Cake LatteTangy peach, jasmine tea, and cheese foam latte on coffee base with milk and cream, layered for complex taste. Brew espresso, add ice, peach jam, jasmine tea, cheese foam, then top with cake crumble.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.