MAMA French Pizza (Jingya Food Plaza No. 28 Counter Branch)
Western cuisine · ⭐ 3.6
Jingya Food Plaza (Dong San Qi Branch), No. 512 San Qi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingya Food Plaza (Dong San Qi Branch), No. 512 San Qi Village. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Corn Soup, Spicy麻辣 Beef Pizza, Double Potato Medley.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Jingya Food Plaza (Dong San Qi Branch), No. 512 San Qi Village
- Popular dishes: California Corn Soup, Spicy麻辣 Beef Pizza, Double Potato Medley, Curry Chicken Pizza, New Taste | Tomato Sausage Pasta
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Dishes
California Corn SoupCalifornia corn soup is a dish featuring corn kernels as the main ingredient, often enriched with milk or cream for thickness and creaminess. Sometimes egg yolk is added to create a smooth texture. Cooked corn is mixed with seasonings, then combined with beaten eggs and gently heated until set.
Spicy麻辣 Beef PizzaSpicy麻辣牛肉 pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, stir-fried spicy beef bits, and onion strips, then baked until the cheese melts and the crust is crunchy.
Double Potato MedleyDouble薯拼 is a dish featuring potatoes and sweet potatoes as main ingredients, steamed or pan-fried in chunks or slices, with simple seasoning for a soft, chewy texture and distinct layers.
Curry Chicken PizzaCurry chicken pizza is based on a pizza crust, spread with curry sauce, topped with cooked chicken pieces and onions, potatoes, then baked until the base is crispy and ingredients are fully cooked.
New Taste | Tomato Sausage PastaTomato sausage pasta made with spaghetti, fresh tomatoes, and sliced sausage. Onion and garlic are sautéed, then cooked with tomatoes to create a sauce, which is mixed with boiled pasta. No extra seasonings are added—flavors come from the ingredients themselves.
French Sausage PizzaFrench sausage pizza features a thin crispy crust spread with tomato sauce, topped with mozzarella cheese and sliced French sausages, baked until the cheese melts and the edges are lightly browned.
French Black Pepper Beef PizzaA crispy crust topped with tender beef slices, onions, bell peppers, and black pepper sauce, baked to perfection for a rich, savory flavor.
Super Deluxe SupremeThis dish features a variety of meats and seafood like ham, bacon, sausage, shrimp, and squid rings, combined with mushrooms, onions, and green peppers on a thick crust, baked at high temperature. The crust is crispy outside and soft inside, with rich, layered ingredients.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Peach Custard TartHuang Tao egg tart is a dessert with a tart crust and filling made from eggs, milk, sugar, and diced yellow peaches. Mix egg and sugar, add milk, pour into the crust, place peach pieces on top, then bake until golden and set.