Axiu Sichuan Cuisine - Sour Fish Soup (Jindi Zizai Cheng Branch)
Sichuan cuisine · ⭐ 3.4
Unit 101, Building 9, Jindi Zizai City Block 4
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 9, Jindi Zizai City Block 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Potato Slices, Baby bok choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Unit 101, Building 9, Jindi Zizai City Block 4
- Popular dishes: Spicy Chopped Pepper Century Egg, Potato Slices, Baby bok choy, Goji Berry Yellow Wine, Cured Pig Ear
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Goji Berry Yellow WineA nourishing dish made by soaking goji berries in yellow wine, resulting in a sweet and aromatic beverage with health benefits.
Cured Pig EarA traditional Chinese cold dish made from pig ears that are cured, dried, or smoked. Known for its chewy texture and savory flavor, often served with garlic and cilantro.
Preserved SausagePreserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
Cured Duck GizzardA traditional Chinese dish made from duck gizzards that are cured and air-dried, resulting in a flavorful and chewy texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Stir-fried Bean Sprouts with ChivesBean sprouts stir-fried with leeks is a home-style dish using mung bean sprouts and leeks as main ingredients. Wash the sprouts, cut leeks into segments. Heat oil in a pan, stir-fry sprouts until cooked, then add leeks and season before serving.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.