Huige Wazhan Rice (Pengrui Li Branch)
小吃快餐 · ⭐ 3.7
Shop 03, Building 2, Yicui Shijia Garden, No. 45 Guilan South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, Building 2, Yicui Shijia Garden, No. 45 Guilan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Preserved Meat Rice, Angelica and Pigeon Soup, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 03, Building 2, Yicui Shijia Garden, No. 45 Guilan South Road
- Popular dishes: Salted Fish and Preserved Meat Rice, Angelica and Pigeon Soup, Mei Cai Pork Patties with Rice, Egg and Pork Rib Rice, Old Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish and Preserved Meat RiceA traditional Cantonese dish made by steaming rice with salted fish, cured sausages, and preserved meats, resulting in a savory, aromatic meal.
Angelica and Pigeon SoupA nourishing Chinese soup made with pigeon and angelica root, slow-cooked to enhance flavor and health benefits.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Egg and Pork Rib RiceA Chinese home-style dish featuring pork ribs and egg, served over rice with a soft-boiled egg on top.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Pork Rib Rice with Black Bean SauceA savory dish of steamed pork ribs and rice, seasoned with black bean sauce, garlic, and ginger, resulting in tender meat and flavorful rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.