Close

Lao Huo Gen Li Wu Jie Mixed Rice Noodles (Hengda Mingdu Store)

小吃快餐 · ⭐ 3.7

Unit 124, Building 1, Hengda Mingdu, No. 88, Aixi North Road, High-tech Industrial Development Zone

Dishes

• 

  Signature Pork Patty Soup

  A savory soup featuring tender pork patties simmered in a clear broth, seasoned with ginger and scallions for a rich, comforting flavor.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Pork Ear Soup Noodles

  Pork ear soup noodles are made with pork ears and a bone broth base. The clear broth is flavorful, with tender, chewy pork ears paired with smooth rice noodles for a rich texture. The dish is prepared by boiling the pork ears, slicing them, then cooking them in the broth with rice noodles, garnished with green onions or cilantro.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
• 

  Secret-Recipe Beef Offal Noodles

  Braised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
• 

  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
• 

  Fried Tofu Skin Braised Pork Rice Bowl

  A savory rice bowl featuring slow-braised pork and fried tofu skin in a rich sauce, served over steamed rice.
• 

  Sichuan Pepper Noodles

  Spicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.
• 

  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

Reviews