Niu Niu Niu Sour Cabbage Pan-Fried Meat (Wangyun Temple Road Branch)
Barbecue · ⭐ 4.7
No. 34 Wangyunsi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Wangyunsi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Spicy Pickled Cabbage, Pan-fried Air-dried Sausage, Spicy Mixed Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 34 Wangyunsi Road
- Popular dishes: Sour Spicy Pickled Cabbage, Pan-fried Air-dried Sausage, Spicy Mixed Cauliflower, Special Sour Cabbage, Pork Belly
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Dishes
Sour Spicy Pickled CabbageA spicy and sour dish made with fresh chili peppers and pickled cabbage, commonly served as a side in Sichuan cuisine.
Pan-fried Air-dried SausageA Chinese dish made by pan-frying air-dried sausage, resulting in a crispy exterior and savory, chewy interior.
Spicy Mixed CauliflowerFresh cauliflower is mixed with carrots and cilantro, then dressed with garlic, chili oil, soy sauce, vinegar, and sesame oil for a crisp and spicy flavor.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Delicate Beef RollsTender beef slices marinated and stir-fried with fresh vegetables, delivering a rich and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pan-fried Tofu with LayersA dish made by pan-frying layered tofu until golden, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Fresh Beef Short RibsFresh beef short ribs is a dish primarily made with fresh beef short rib meat. To prepare it, the beef short ribs are cut into bite-sized pieces, marinated, and then cooked by grilling or stewing until the meat becomes tender and juicy. Finally, it is served with appropriate seasonings and vegetables to highlight the original flavor of the beef short ribs.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.