Wu's Dry Pot
Sichuan cuisine · ⭐ 3.9
No. 8-Fu-122, Zanglong North Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-Fu-122, Zanglong North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Belly and Beef Platter, Pork Belly and Pork Knuckle Stir-fry, Single-Portion Stewed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 8-Fu-122, Zanglong North Street
- Popular dishes: Pork Belly and Beef Platter, Pork Belly and Pork Knuckle Stir-fry, Single-Portion Stewed Chicken, Single-Portion Duck Hot Pot, Dry Pot Pork Belly
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Dishes
Pork Belly and Beef PlatterA dish combining pork belly and beef, marinated and cooked separately for rich, layered flavors.
Pork Belly and Pork Knuckle Stir-fryA dish combining tender pork belly and crispy pork knuckle, slow-cooked until richly flavorful and satisfyingly textured.
Single-Portion Stewed ChickenA hearty one-person stew featuring chicken and vegetables, slow-cooked in a small pot for rich flavor.
Single-Portion Duck Hot PotA single-serving duck hot pot made with tender duck meat and seasoned sauce, served with vegetables like potatoes and carrots.
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Duck and Pork MedleyA Chinese dish combining duck and pork, slow-cooked to blend flavors and textures.