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Xin Yue Southeast Asian Cuisine (Liying Plaza Branch)

Southeast Asian cuisine · ⭐ 3.9

Shop 303, Zone C, Li Ying Plaza, No. 352 Xingang Middle Road

Dishes

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  North Vietnamese Pineapple Fried Rice

  North Vietnamese Pineapple Fried Rice features pineapple, eggs, shrimp, and rice stir-fried with carrots and peas for a sweet and tangy flavor.
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  Spicy Prawn Tom Yum Soup

  Prawn Tom Yum Soup is a Thai soup dish made primarily with large prawns, simmered with ingredients such as lemon leaves, lemongrass, and green lime. The broth has a golden hue, the shrimp meat is tender, and it emits a distinctive sour-spicy aroma with a rich, layered flavor.
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  Signature Giant Prawn Tom Yum Soup

  A flavorful Thai soup featuring large prawns, aromatic herbs, and a tangy-spicy broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Signature Charcoal-Grilled Pork Neck

  Premium pork neck marinated and grilled over charcoal, delivering a savory, tender bite with smoky aroma.
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  Pandan Butter Toast

  Pandan butter toast is made by spreading a mixture of pandan juice and butter on bread, then baked. Main ingredients include bread, pandan leaves, and butter, resulting in a smooth texture with fresh plant aroma.
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  Sweet Ring Shrimp Patties

  Fresh shrimp mixed with egg and starch, shaped into rings and deep-fried until golden and crispy, offering a savory and tender bite.
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  Thai-style Black Pepper Stir-fried Giant Shrimp

  Fresh giant shrimp stir-fried with black pepper, onions, and peppers in a Thai-inspired style, delivering a bold, aromatic flavor.
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  Thai Appetizer Platter

  Thai appetizer platter features spring rolls, fried shrimp cakes, green papaya salad, Thai sausage, and peanut sauce. Spring rolls are rice paper wrapped with veggies and rice noodles; shrimp cakes are made from shrimp and spices then fried; green papaya salad is mixed with shredded green papaya, tomatoes, chili, and fish sauce; Thai sausage is marinated pork sausage grilled and served with peanut sauce.
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  Thai Water Spinach

  Thai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Massaman Yellow Curry Beef Brisket

  A rich Thai dish featuring beef brisket simmered in a fragrant yellow curry sauce made with coconut milk and Massaman spices.
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  Massaman Curry Chicken

  Massaman Curry Chicken is a Thai dish made with chicken, coconut milk, and Massaman curry paste, slow-cooked with onions, potatoes, and cashews for a rich, aromatic flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste Stir-fried Water Spinach

  A traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
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  Street Lemongrass Chicken Wings

  Grilled chicken wings marinated in lemongrass, garlic, and fish sauce, offering a fragrant and spicy flavor.
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  Black Pepper Beef Brisket with Sea Mushrooms Stir-fry

  Beef brisket slices stir-fried quickly with sea mushrooms, primarily using beef brisket, sea mushrooms, black pepper, and seasonings. The dish has a deep brown color, rich aroma, and a tender, slightly spicy taste.

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