Junhu International Hotel · Jun Yue Fu Chinese Restaurant
特色菜 · ⭐ 3.8
3rd Floor, Junhu International Hotel, No. 1082, Xingguang Street (near Hongfeng Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Junhu International Hotel, No. 1082, Xingguang Street (near Hongfeng Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Seafood Bean Noodles, Stir-Fried Fresh Squid with 'Zhe Zhe' Method, Hand-Shellled Yunnan Honey Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: 3rd Floor, Junhu International Hotel, No. 1082, Xingguang Street (near Hongfeng Road)
- Popular dishes: Taizhou Seafood Bean Noodles, Stir-Fried Fresh Squid with 'Zhe Zhe' Method, Hand-Shellled Yunnan Honey Beans, Green Stir-fried Australian Abalone, Braised Pork with Dried Bamboo Shoots
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Dishes
Taizhou Seafood Bean NoodlesA local specialty from Taizhou, this dish features fresh seafood and yellow bean noodles simmered together for a rich, savory flavor.
Stir-Fried Fresh Squid with 'Zhe Zhe' MethodA Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Hand-Shellled Yunnan Honey BeansA dish made with fresh Yunnan honey beans, hand-shelled and lightly stir-fried to preserve their natural sweetness and crisp texture.
Green Stir-fried Australian AbaloneA dish featuring fresh Australian abalone stir-fried with green vegetables, offering a crisp and savory taste.
Braised Pork with Dried Bamboo ShootsA Chinese dish made by braising pork belly with dried bamboo shoots, resulting in tender meat and flavorful, absorbent shoots.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
Braised Beef with Mushroom SoupBraised beef with mushroom soup, slow-cooked in clear spring water for a rich, tender flavor.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Scallion-Braised Delicacy Fish HeadA delicately seasoned fish head dish, slow-cooked with scallions and aromatic spices to create a rich, savory flavor.
Sichuan-Style Seafood Máo Xuè WàngA spicy Sichuan-style seafood hot pot dish featuring duck blood, squid, shrimp, and fish in a rich, numbing chili broth with vegetables like bean sprouts and vermicelli.
Black Truffle Abalone Baked ChickenA luxurious dish featuring fresh abalone and chicken, enhanced with black truffle sauce and baked to perfection.