Chongqing Noodles (Shihu Avenue Store)
小吃面食 · ⭐ 3.6
No. 9, Building 11, Huangjin Yuan Apartment, Shihu Avenue, Sitai Industrial Park, Yongfeng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 11, Huangjin Yuan Apartment, Shihu Avenue, Sitai Industrial Park, Yongfeng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Wide Noodles, Braised Chicken Thigh, Xiaogan Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 9, Building 11, Huangjin Yuan Apartment, Shihu Avenue, Sitai Industrial Park, Yongfeng Street
- Popular dishes: Three Delicacies Wide Noodles, Braised Chicken Thigh, Xiaogan Rice Wine, Braised Pork Intestines Noodles, Spicy Numbing Dumplings
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Dishes
Three Delicacies Wide NoodlesA Chinese noodle dish featuring wide noodles with a savory broth and ingredients such as shrimp, egg, and pork.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage and Pork NoodlesA Chinese home-style noodle dish made with wide noodles, stir-fried pork strips, and sour cabbage for a tangy, savory flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried for a quick and satisfying meal.
Duck Blood and Leek Rice BowlDuck blood stir-fried with leeks and served over rice, offering a smooth, savory flavor with fresh herbal notes.
Cucumber and Ham Rice BowlA rice bowl dish topped with sliced cucumber and ham, served with a savory sauce.