Old Taste (Xinhua Road Section 1 Store)
其他美食 · ⭐ 3.5
No. 471, Section 1, Xinhua Road, Shuangliu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 471, Section 1, Xinhua Road, Shuangliu District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, Twice-Cooked Pork, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 471, Section 1, Xinhua Road, Shuangliu District
- Popular dishes: Braised Dishes, Twice-Cooked Pork, Spicy麻 Chicken, Sichuan-style Tripe with Pickled Chili, Stir-Fried Mixed Vegetables and Meat
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy麻 ChickenA flavorful dish made with tender free-range chicken and a spicy, numbing blend of Sichuan peppercorns and chili.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Sweet and Sour Broad BeansA Chinese dish made with broad beans fried and tossed in a sweet and sour sauce, known for its vibrant color and balanced flavor.
Mustard Pork Tripe StripsA cold dish made from pork tripe sliced and dressed with mustard, garlic, and herbs for a spicy, refreshing flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Crispy Rice ShrimpA Chinese dish featuring fresh river shrimp coated in a light batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.