Zuixian Ge (Wanshou Road Branch)
其他美食 · ⭐ 3.6
Building 4, No. 27, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, No. 27, Wanshou Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Spicy Sichuan Bamboo Shoots with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.6
- Address: Building 4, No. 27, Wanshou Road
- Popular dishes: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Spicy Sichuan Bamboo Shoots with Preserved Meats, Rice Cake with Squid Tentacles, Grilled Fish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Spicy Sichuan Bamboo Shoots with Preserved MeatsSpicy smoked bamboo shoot and cured meat stir-fry with smoked bamboo shoots and cured pork or sausage, sliced and stir-fried together, then simmered with seasonings until flavorful, finally thickened to finish.
Rice Cake with Squid TentaclesA dish made with rice cakes and squid tentacles. Squid tentacles are cleaned, blanched, then stir-fried with sliced rice cakes and seasonings until the rice cakes are soft and the squid is fully cooked, offering a rich texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Pot Ribbon FishStir-fried eel in a stone pot is a dish where eel segments are marinated, then pan-fried in a heated stone pot until golden brown. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added to simmer, infusing flavor into the fish. The stone pot retains heat well, preserving temperature and texture.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Braised香肘 with Tea Tree MushroomsTea tree mushroom braised pig trotter is a dish made by stewing pig trotters with tea tree mushrooms. The trotters are blanched first, then cooked slowly with rehydrated tea tree mushrooms and seasonings like soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.