Tianzhong Earth Chicken Noodle Sheets (East District Branch)
农家菜 · ⭐ 3.8
South side of the road, 100 meters east of the intersection of Xinyi Road and Xiangji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 100 meters east of the intersection of Xinyi Road and Xiangji Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Earthen Chicken Noodles, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.8
- Address: South side of the road, 100 meters east of the intersection of Xinyi Road and Xiangji Road
- Popular dishes: Cold-mixed Tofu Noodles, Earthen Chicken Noodles, Tofu with Green Onion, Boiled Peanuts, Fried Small Silver Fish
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Earthen Chicken NoodlesEarthen chicken noodles is a traditional Chinese dish made with earth chicken and wheat noodles, cooked with scallions, ginger, garlic, and other seasonings. It has a fresh taste and rich broth.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fried Small Silver FishA dish made by frying small silver fish, resulting in a crispy exterior and tender interior with a savory flavor.
Kang Tuji Hot PotKang Tuji Hot Pot is made with local chicken, vegetables, and tofu, cooked in a special broth. The chicken is roasted, making it tender and the soup rich and flavorful.
Fried Green BeansFried green beans is a Chinese home-style dish made with fresh green beans, coated in flour or starch and fried. It has a crispy exterior and tender interior.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pan-fried Mountain Goat MeatPan-fried mountain goat meat is a dish made with mountain goat meat, coated with flour and pan-fried. The main ingredients include mountain goat meat, flour, and seasonings. The preparation method involves cutting the meat into pieces, coating them with a thin layer of flour, and frying them in hot oil until golden brown. The texture is crispy on the outside and tender inside, with a unique flavor.
Chicken BaoA Chinese street food featuring seasoned chicken stuffed in a soft, baked bun, often served with fresh vegetables and spicy sauce.