Duli Bridge Chongqing Nine Palace Grid Hot Pot (Longquan Night Shift Branch)
Hot pot · ⭐ 4.7
No. 128 Cuilong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Cuilong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Pork Tripe with Yellow Gizzard, Braised Beef Brisket, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 128 Cuilong Street
- Popular dishes: Shredded Pork Tripe with Yellow Gizzard, Braised Beef Brisket, Sliced Pork Kidney with Big Knife, Tender Beef, Fresh Beef Tripe from Slaughterhouse
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Dishes
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Braised Beef BrisketA Chinese dish featuring beef brisket slowly braised in a savory sauce until tender and flavorful.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe, meticulously cleaned and quickly blanched in spicy Sichuan-style broth, offering a crisp and flavorful experience.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Layered Beef TripeWhite layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
Freshly Sliced Wagyu Tenderloin (Beef)Freshly sliced beef from the tenderloin, known for its tenderness and rich flavor. Perfect for hot pot or quick stir-fry.
Large-Grain Shrimp PasteMade from fresh green shrimp, this dish features large, tender shrimp paste with a smooth yet grainy texture, gently cooked to preserve its natural flavor and springiness.
Wheat Ear Tripe麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.