Dongchi Bento
小吃快餐 · ⭐ 3.6
No. 1329 Wuzhong Road, Hongqiao Town, Building 1, 1st Floor, Room A123
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1329 Wuzhong Road, Hongqiao Town, Building 1, 1st Floor, Room A123. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongchi Signature Rice, Braised Pork Rice, Taiwanese Pork Leg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1329 Wuzhong Road, Hongqiao Town, Building 1, 1st Floor, Room A123
- Popular dishes: Dongchi Signature Rice, Braised Pork Rice, Taiwanese Pork Leg Rice Bowl, Taiwanese Sausage, Fried Chicken Thigh
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Dishes
Dongchi Signature RiceA flavorful rice dish made with a secret sauce and assorted ingredients like chicken, vegetables, and eggs, stir-fried to perfection.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Pork Leg Rice BowlA Taiwanese dish featuring tender, braised pork leg served over steamed rice with side vegetables.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Pure Meat Sausage RiceA savory dish made by cooking pure meat sausages with rice, resulting in a rich and flavorful meal.
Shrimp Roll RiceShrimp roll rice features fresh shrimp, rice, eggs, and vegetables wrapped in thin pancakes and steamed for a savory, nutritious dish.
酥脆鸡排饭酥脆鸡排饭以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆，搭配米饭和蔬菜，通常淋有酱汁。
Cod and Sausage Combination RiceCod and sausage combination rice, mainly made with cod, sausage, and rice, cooked by pan-frying or stir-frying.