Authentic Guizhou Bean Curd Restaurant
其他美食 · ⭐ 3.4
No. 52 Bubu Gao Avenue, Wu Sha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Bubu Gao Avenue, Wu Sha. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Stir-Fried Eggs, Stir-Fried Pork with Potatoes, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.4
- Address: No. 52 Bubu Gao Avenue, Wu Sha
- Popular dishes: Chopped Chili Stir-Fried Eggs, Stir-Fried Pork with Potatoes, Shredded Cabbage, Torn Tofu, Preserved Vegetable Braised Pork
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Dishes
Chopped Chili Stir-Fried EggsA simple and spicy dish made by stir-frying eggs with chopped chili peppers, popular in Hunan cuisine.
Stir-Fried Pork with PotatoesPotato stir-fried pork is a Chinese dish using pork belly and potatoes. Pork belly slices are boiled then stir-fried with fermented bean paste, garlic, ginger, and other seasonings, followed by adding potato slices to absorb the flavors. Finally, it's garnished with green onions.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Garlic Shoots with Minced PorkA classic Chinese home-style dish made with fresh garlic shoots and minced pork, stir-fried together for a savory and satisfying meal.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Tofu pudding riceDouban饭 is made with soft tofu as the main ingredient, served with a specially prepared chili sauce and seasonings. The soft tofu is cooked and then enjoyed with rice.
Sour Cabbage and Minced Pork SoupA hearty soup made with sour cabbage and minced pork, simmered to bring out a tangy, savory flavor.