Pucang Healthy Night Market (Tai'an Xin Yuan Branch)
其他美食 · ⭐ 3.4
No. 16, Qiu Jiagang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiu Jiagang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Zhujiajiao Special Large Pork Zongzi, Zhujiajiao Special Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 16, Qiu Jiagang Road
- Popular dishes: Pork Chop, Zhujiajiao Special Large Pork Zongzi, Zhujiajiao Special Braised Pork Noodles, Pickled Vegetable and Pork Noodles, Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Zhujiajiao Special Large Pork ZongziA traditional Chinese rice dumpling from Zhujiajiao, filled with glutinous rice, pork belly, and salted egg yolk, steamed in bamboo leaves for a rich, savory flavor.
Zhujiajiao Special Braised Pork NoodlesA traditional dish from Zhujiajiao, featuring slow-braised pork wrapped in bamboo and served over handmade noodles in a rich broth.
Pickled Vegetable and Pork NoodlesA classic Chinese dish featuring stir-fried pork strips with pickled vegetables, served over noodles for a savory, slightly spicy flavor.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Skin and Seaweed SoupA light soup made with egg skin and seaweed, seasoned simply with salt and scallions for a fresh, savory taste.
Sauce Egg NoodlesA classic Chinese dish featuring noodles topped with a savory egg and sauce, offering rich flavor and satisfying texture.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.