Tian Tian BBQ (Flower and Bird Market Branch)
Barbecue · ⭐ 3.3
Shop C-1-1, Huaniao Market, Zhonglou South Street, Nancheng Subdistrict (15 meters from the corner of Huaniao Market)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C-1-1, Huaniao Market, Zhonglou South Street, Nancheng Subdistrict (15 meters from the corner of Huaniao Market). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Chicken Wings, Family-Style Chicken Feet, Dry-Roasted Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: Shop C-1-1, Huaniao Market, Zhonglou South Street, Nancheng Subdistrict (15 meters from the corner of Huaniao Market)
- Popular dishes: Traditional Handmade Chicken Wings, Family-Style Chicken Feet, Dry-Roasted Crucian Carp, Rice Cake, Ash Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Handmade Chicken WingsFresh chicken wings marinated and slowly grilled using traditional methods, resulting in crispy skin and juicy meat.
Family-Style Chicken FeetA classic dish made with chicken feet simmered in a secret spice blend, resulting in tender and flavorful bites.
Dry-Roasted Crucian CarpA dish made by roasting fresh crucian carp over dry heat, resulting in tender meat and a fragrant, slightly crispy skin.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Ash Rice CakeA traditional Hunan snack made from glutinous rice flour and ash water, steamed into a soft, gray-brown cake with a savory flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Aluminum-Wrapped Tofu PuddingSteamed tofu wrapped in foil with minced meat, scallions, ginger, and garlic, preserving the delicate texture of the tofu and the aroma of the ingredients.
Spicy Mala Vermicelli and Enoki Mushrooms in Aluminum FoilSpicy mala vermicelli and enoki mushrooms wrapped in aluminum foil, grilled with a secret spicy sauce for rich aroma and flavor.
Spicy Bean Curd and Sweet Potato Noodle in FoilA spicy Sichuan-style dish made by wrapping chopped bean curd and sweet potato noodles with chili and Sichuan pepper in aluminum foil and grilling.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.