Tu Ya Fen Gan Mian (Xiushan Store)
小吃面食 · ⭐ 3.9
No. 208, Kangcheng Phase I, Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Kangcheng Phase I, Xiushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Water Spinach with Garlic, Mixed Duck Offal Salad, Mixed Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 208, Kangcheng Phase I, Xiushan Road
- Popular dishes: Stir-fried Water Spinach with Garlic, Mixed Duck Offal Salad, Mixed Duck Gizzard, Mixed Duck Blood, Signature Duck Offal Rice Noodles
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Dishes
Stir-fried Water Spinach with GarlicA refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
Mixed Duck Offal SaladA dish made by mixing duck organs such as heart, liver, and intestines with seasonings like garlic, chili, and scallions, served cold for a crisp and spicy flavor.
Mixed Duck GizzardA cold dish made primarily with duck gizzards, which are blanched or boiled, sliced, and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil.
Mixed Duck BloodA dish made by mixing duck blood with seasonings like garlic, ginger, scallions, and chili oil, resulting in a smooth and savory flavor.
Signature Duck Offal Rice NoodlesA flavorful dish featuring duck offal and rice noodles, stir-fried with spices and aromatics for a rich, spicy taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Salted Water DuckA traditional dish made by boiling native duck in salted water with spices, resulting in tender and savory meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck and Rice NoodlesA Chinese dish featuring duck meat and rice noodles, slow-cooked to tender perfection with a savory, rich broth.