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Gan Cuisine Pub · Spicy Stir-Fry · Jiangxi Noodles (Xian Fengchao Branch)

地方菜 · ⭐ 3.9

Unit B1-024-A, Basement Level 1, AIPLAZA Xihang Fengchao

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Home-style Braised Fresh Pork Liver

  Fresh pork liver is stir-fried with scallions, ginger, garlic, and cooking wine, then simmered in water. Tender and smooth in texture, with a rich flavor and subtle aroma of wine and aromatic spices.
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  Folk-style Pork Stew

  A traditional Northeast Chinese dish made with pork, blood sausage, and fermented cabbage, slow-cooked to create a rich, tangy flavor.
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  Oil渣 Stir-fried Cabbage Stems

  A classic home-style dish made by stir-frying cabbage stems with crispy pork fat, delivering a rich aroma and tender texture.
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  Stir-Fried Tofu Sheets from the Mountains

  A traditional Chinese dish made by stir-frying tofu sheets with vegetables and seasonings, delivering a savory and satisfying flavor.
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  Stir-Fried Softshell Turtle

  A Sichuan dish made by quickly stir-frying softshell turtle with chili and aromatic spices, resulting in a spicy and fragrant flavor.
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  Classic Beef Fried Noodles

  A classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  脆笋炒肉

  脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
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  Gannan Lotus Root Slices

  A dish made from fresh lotus root slices, stir-fried or chilled with garlic and chili for a crisp, light flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
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  辣炒鸡脚

  辣炒鸡脚是一道以鸡脚为主要食材，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。鸡脚经过焯水处理后与辣椒、豆瓣酱等一同爆炒，使鸡脚入味且富有弹性。
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Fried Rice Noodles with Beef

  Spicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
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  Long Pepper Rice Field Frog

  A Sichuan dish featuring fresh rice field frogs and long green peppers, stir-fried with garlic, ginger, and chili sauce for a spicy and savory flavor.

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