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Jia Wei Hui (Jiahhe Center Branch)

特色菜 · ⭐ 4.8

No. 55 Chaoyang Road (West Unit, First Floor)

Dishes

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  Chef's Honey Glazed Beef

  Chef's Honey Glazed Beef features tender beef marinated in a sweet honey sauce and slow-cooked to perfection.
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  Braised Yellow Beef with Skin and Hubei Lotus Root

  Yellow beef with skin and Hubei lotus root are braised together. The beef is tender and flavorful, while the lotus root remains crisp and juicy, blending harmoniously with rich, savory broth.
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  Signature Braised Fugu

  Made with fresh fugu fish, braised in a secret sauce for a rich, tender flavor.
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  Spring Chives and Fresh Chili Beef Tripe

  A Sichuan-style dish featuring beef tripe stir-fried with spring onions and fresh chili, offering a crisp texture and spicy aroma.
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  Jujube and Garlic Braised Eel

  Eel is slowly braised with garlic and jujubes, resulting in tender meat with a rich, savory-sweet flavor.
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  Spicy Beef Cubes

  A Sichuan-style dish featuring tender beef cubes stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
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  Dongting Three Delicacies

  A classic Jiangnan dish featuring freshwater shrimp, silver fish, and lotus root, steamed or simmered to preserve natural flavors and texture.
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  Soup-filled Tofu Skin Roll

  A vegetarian dish made by wrapping a savory filling in tofu skin and steaming it, resulting in a flavorful roll with a burst of soup when eaten.
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  100-Second Baked Small Yellow Croaker

  Fresh small yellow croaker is marinated and quickly baked, resulting in a crispy skin and tender flesh, highlighting the natural seafood flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Mint Chili Chicken Gizzards

  Chicken gizzards sliced and stir-fried with mint, dried chili peppers, and garlic, resulting in a crisp, tender texture with a refreshing, slightly spicy flavor highlighting the coolness of mint and the heat of chili.
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  Crispy Crab in Orange

  Crab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
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  Guizhou Sour Soup Beef

  Guizhou sour beef soup is made with fresh beef and sour broth. The broth is prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The dish features a bright red color, rich sour aroma, and deliciously tender beef.
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  Silver Tooth Stir-fried Eel Strips

  A dish made by stir-frying eel strips with silver beans (mung bean sprouts), seasoned with garlic, ginger, and scallions for a fresh, savory taste.
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  Eel Clay Pot Rice with Vegetables

  This dish features fresh eel and vegetables cooked together in a clay pot, resulting in a richly flavored rice dish with tender eel and savory broth.

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