Wuji Pai Coffee Roastery (Xiangqifang Store)
咖啡 · ⭐ 4.2
Building 5, No. 225 Xiangqifang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, No. 225 Xiangqifang. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE Milk Coffee, Yunnan SOE Americano, Chocolate Banana Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Building 5, No. 225 Xiangqifang
- Popular dishes: SOE Milk Coffee, Yunnan SOE Americano, Chocolate Banana Cake, Panama Geisha, Basque Cheesecake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE Milk CoffeeA latte made with single-origin espresso and fresh milk, offering a smooth and rich flavor profile.- Yunnan SOE AmericanoA Yunnan single-origin espresso-based Americano with floral and fruity notes, served chilled or hot.
- Chocolate Banana CakeChocolate banana cake is a dessert made primarily with bananas and chocolate, paired with a soft cake base. To prepare it, mash the bananas into a puree, mix with chocolate chips, and fold into the cake batter before baking until golden and fragrant.
Panama GeishaPanama Geisha is a beverage made primarily from Panama-grown Geisha coffee beans, typically brewed using pour-over or drip methods to preserve its unique floral and fruity acidity. Ground coffee is placed in a filter paper and slowly extracted with hot water for a clear, bright brew.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tonic Water AmericanoA tonic water Americano is a drink made by adding tonic water to American coffee. Ingredients include concentrated or black coffee and tonic water. Add ice to a glass, pour in chilled coffee, then slowly add tonic water and stir well.- Caramel Cheesecake Pudding BakeA creamy dessert made with cream cheese, eggs, and milk, topped with a sweet caramel glaze and baked slowly for a smooth texture.
- Ceylon Tea Cake RollA delicate cake roll infused with Ceylon tea, featuring a soft sponge base and creamy filling, perfect for tea lovers.