Yaxinde Peking Duck (Cuizhuang Garden Community Branch)
北京菜 · ⭐ 3.6
No. 16-58, Hongtu Street, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-58, Hongtu Street, Zhengdong New Area. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Frame, Pin Yide Roast Duck, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 16-58, Hongtu Street, Zhengdong New Area
- Popular dishes: Original Duck Frame, Pin Yide Roast Duck, Salt-and-pepper Duck Frame, Sweet Soy Sauce, 纯手工荷叶饼
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Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Pin Yide Roast DuckPin Yide Roast Duck features a premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and fresh garnishes for a classic Chinese experience.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
纯手工荷叶饼纯手工荷叶饼是一种以面粉为主要原料，加入适量水和酵母发酵后擀成薄皮，再经蒸制而成的传统面食。其形状类似荷叶，口感柔软有弹性，常作为卷菜或搭配菜肴食用。
Sour Radish Soup CompanionA dish featuring sour radish as the main ingredient, simmered with pork ribs or chicken to create a tangy and refreshing soup that enhances meals or serves as a healthy broth.