Dayue Home Spicy Hot Pot
小吃快餐 · ⭐ 3.4
Shop at West Entrance, Cai Ta Agricultural and Sideline Products Comprehensive Market, Building No. 1, Nan Yijing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop at West Entrance, Cai Ta Agricultural and Sideline Products Comprehensive Market, Building No. 1, Nan Yijing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skewers, Chicken Curry Rice Bowl, Grand Estate Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop at West Entrance, Cai Ta Agricultural and Sideline Products Comprehensive Market, Building No. 1, Nan Yijing Street
- Popular dishes: Tofu Skewers, Chicken Curry Rice Bowl, Grand Estate Beef, Oilseed lettuce, Thin seaweed strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu SkewersSkewered thousand-layer tofu is made by cutting the tofu into pieces and threading them onto bamboo skewers. The tofu is blanched in water to remove any odor, then grilled or fried until the outside is slightly charred while the inside remains tender. It can be enjoyed with a dipping sauce.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Grand Estate BeefA dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Sea Prosperity Fish Ball SkewersFresh fish meat is shaped into balls and grilled on skewers, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Old-Style Spicy Mixed DishA cold dish made by mixing blanched vegetables, tofu skin, and vermicelli with a spicy chili sauce. It's flavorful, aromatic, and perfect for spice lovers.
Classic Spicy Hot Pot DeluxeA traditional Sichuan-style spicy hot pot with a rich, aromatic broth made from beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili. Includes potatoes, tofu skin, luncheon meat, enoki mushrooms, fish balls, and more.
Homemade Peanut and Edamame PlatterA refreshing dish made with fresh edamame and roasted peanuts, seasoned with garlic, salt, and chili for a savory, slightly spicy flavor—perfect as a side or appetizer.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.