Zhou's Noodles (Tianrun Xinyuan Branch)
小吃面食 · ⭐ 3.6
No. 11–113, Lane 1751, Min Ta Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11–113, Lane 1751, Min Ta Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stir-Fried Knife-Cut Noodles, Beef Noodle Soup, Beef Tripe with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11–113, Lane 1751, Min Ta Road
- Popular dishes: Beef Stir-Fried Knife-Cut Noodles, Beef Noodle Soup, Beef Tripe with Knife-Sliced Noodles, Braised Beef, Braised Beef Rice Bowl
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Dishes
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Tripe with Knife-Sliced NoodlesA Chinese dish featuring beef tripe and hand-cut noodles, seasoned with garlic, chili oil, and savory sauce for a spicy and satisfying flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Braised Beef and Noodles SoupA savory soup made with beef and vermicelli noodles, slow-cooked with aromatic spices for a rich, comforting flavor.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, seasoned with scallions and ginger, wrapped in thin dough and steamed or boiled. Delicate skin, generous filling, tender and flavorful.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.