Gu Ming Farm
Cantonese cuisine · ⭐ 3.3
Unit 03, Building 7, Yipin Plaza, Yi Hai Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 03, Building 7, Yipin Plaza, Yi Hai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Conch, Green-Headed Duck, Tuberous Arrowroot, and Dendrobium Soup, Braised Beef Brisket, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 03, Building 7, Yipin Plaza, Yi Hai Road
- Popular dishes: Conch, Green-Headed Duck, Tuberous Arrowroot, and Dendrobium Soup, Braised Beef Brisket, Beef Shank Stew, Watermelon Acid Stewed Fish Head, Plum Pork Trotter
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Dishes
Conch, Green-Headed Duck, Tuberous Arrowroot, and Dendrobium SoupMade with conch, green-headed duck, tuberous arrowroot, and dendrobium, simmered slowly. Clear broth with fresh flavor, known for nourishing yin, moisturizing dryness, and enhancing vitality.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich flavor and soft texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Watermelon Acid Stewed Fish HeadFresh fish head is stewed with watermelon and pickled vegetables, creating a tangy, savory dish where the watermelon adds sweetness and balances the acidity.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Fish Head and Tail Papaya SoupA savory soup made with fish head and tail simmered with papaya, resulting in a rich, sweet broth and tender fish meat.