East River Brewing · EastRiver Beer
Western cuisine · ⭐ 4.8
Adjacent to Entrance A16, South Tower, Huanglong Sports Center, Huanglong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Entrance A16, South Tower, Huanglong Sports Center, Huanglong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Pulled Pork Mini Burger, Donghe Fried Chicken with Dry Sauce, Yunnan-style Black Truffle Mushroom Risotto.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Adjacent to Entrance A16, South Tower, Huanglong Sports Center, Huanglong Road
- Popular dishes: BBQ Pulled Pork Mini Burger, Donghe Fried Chicken with Dry Sauce, Yunnan-style Black Truffle Mushroom Risotto, Yunqi Zhujing Apple Wine, Tom Yum Shrimp Fettuccine
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Dishes
BBQ Pulled Pork Mini BurgerSlow-cooked pulled pork with sweet and spicy sauce in a mini burger bun.
Donghe Fried Chicken with Dry SauceDonghe Fried Chicken with Dry Sauce is a dish made with chicken that is marinated and then deep-fried, served with a special dry sauce. The chicken is crispy on the outside and tender on the inside, while the dry sauce has a rich aroma and enhances the flavor.
Yunnan-style Black Truffle Mushroom RisottoYunnan-style black truffle mushroom risotto is made with fresh mushrooms, black truffles, and rice, cooked slowly with broth. It has a rich texture and an aromatic flavor with a distinct truffle taste.
Yunqi Zhujing Apple WineYunqi Zhujing apple wine is a fruit wine made primarily from fresh apples through fermentation and brewing. It has a refreshing taste with natural fruit aroma and a slightly sweet flavor.- Tom Yum Shrimp FettuccineA fusion dish combining Thai tom yum flavors with Italian fettuccine, featuring shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk in a rich broth served over wide noodles.
Cold Meat and Cheese PlatterA selection of cold cured meats and cheeses, served with fresh vegetables and olives on a platter.
Buffalo Hot WingsChicken wings marinated and deep-fried, then coated in a spicy and tangy sauce for a bold, zesty flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Sweet Potato Fries with Vanilla Cheese SauceCrispy sweet potato fries served with a creamy vanilla-infused cheese sauce for a delightful balance of sweetness and richness.
Cui Lu Shrimp and Pea RiceCui Lu Shrimp and Pea Rice is a fried rice dish made with shrimp, green peas, and rice, featuring a fresh and tender texture with a vibrant green color.
Fries with Garlic Tomato SauceCrispy fried potato strips served with a garlic-infused tomato sauce for a savory and tangy flavor.
Wild Garlic Sauce Wagyu Rice BowlA dish featuring tender wagyu beef tossed in a wild garlic sauce and served over steamed rice, offering a rich, savory flavor.- Pea Puree with Garlic Sausage RisottoA creamy pea puree paired with garlic sausage risotto, blending smooth texture and savory flavor.