Baokeli (Nanjie Branch)
小吃快餐 · ⭐ 3.4
Room 103, No. 176 Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 176 Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sweet Sticky Corn, 南瓜味酥饼, Slow-Cooked Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 103, No. 176 Nan Street
- Popular dishes: Northeast Sweet Sticky Corn, 南瓜味酥饼, Slow-Cooked Black Rice Porridge, Oil-oozing Salted Duck Egg, Freshly Ground Soy Milk
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Dishes
Northeast Sweet Sticky CornNortheast sweet sticky corn uses locally sourced sweet corn, steamed until tender and naturally sweet, highlighting the fresh flavor of the ingredient.
南瓜味酥饼南瓜味酥饼以南瓜泥为主要食材，混合面粉、糖和油制成面团，经擀皮、包馅或直接成型后烘烤而成。成品外皮酥脆，内里软糯，带有南瓜的天然甜香。
Slow-Cooked Black Rice PorridgeA nourishing porridge made by slowly simmering black rice until soft and creamy, offering a mild, wholesome flavor.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
秘制葱油拌面秘制葱油拌面以煮熟的面条为主料，搭配用葱段、芝麻油及其他调料熬制而成的葱油。葱油经过慢火熬制，香气浓郁，面条拌匀后口感滑爽，葱香四溢。
Brown Sugar Rice CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.