人民公社精品东北菜(苏州街店)
Northeastern Chinese cuisine · ⭐ 3.6
Unit C101–C105, 1st Floor, Building 14, No. 75, Suzhou Street, Haidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C101–C105, 1st Floor, Building 14, No. 75, Suzhou Street, Haidian Subdistrict. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Pancake with Mixed Vegetables, Spring pancake with shredded potatoes, Spring Pancake with Smoked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Unit C101–C105, 1st Floor, Building 14, No. 75, Suzhou Street, Haidian Subdistrict
- Popular dishes: Spring Pancake with Mixed Vegetables, Spring pancake with shredded potatoes, Spring Pancake with Smoked Pork, Spring Pancake Wrapped with Pork Shank, North Korean Cold Noodles
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Dishes
Spring Pancake with Mixed VegetablesSpring pancakes wrapped around a stir-fried vegetable mixture, featuring eggs, bean sprouts, vermicelli, scallions, carrots, and shredded meat, all mixed and rolled in thin flour tortillas.
Spring pancake with shredded potatoesSpring pancake rolls with shredded potatoes is a dish made by wrapping stir-fried potato shreds in thin spring pancakes. Main ingredients include pancakes, potatoes, and green onions. Potatoes are sliced thin, stir-fried in oil, seasoned with salt, and then wrapped in heated pancakes for rolling and eating.
Spring Pancake with Smoked PorkSpring pancake with smoked pork is a traditional Chinese dish, made by wrapping smoked pork in thin pancakes and serving with scallions and sauce. The main ingredients are flour-based spring pancakes and smoked pork, with a simple preparation method and a fresh, fragrant taste.
Spring Pancake Wrapped with Pork ShankSpring pancakes wrapped around sliced boiled pork shank, served with scallions, cucumber strips, and sweet bean sauce or yellow soybean sauce.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
Smoked and Braised Chicken FeetSmoked braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special smoked braising sauce containing spices like star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
Pork head meat rolls with spring pancakesPork head meat rolled in spring pancakes is a traditional dish made by wrapping sliced boiled pork head meat with scallions, cucumber strips, and other fillings in thin, soft spring pancakes made from flour.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.