Chaoshan Steamed Rice Rolls
小吃快餐 · ⭐ 3.5
Room 107, No. 40 Huayuan Xin Street, Tangxia
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 40 Huayuan Xin Street, Tangxia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Scallion Pork Dumplings, Mixed Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 107, No. 40 Huayuan Xin Street, Tangxia
- Popular dishes: Three-Flavor Pork Dumplings, Scallion Pork Dumplings, Mixed Dumplings in Soup, Noodles with Leek and Egg Dumplings, Beef Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-delight pork dumplings are made with pork, shrimp, and egg as main ingredients, seasoned with scallions and ginger, wrapped in flour dough, and boiled or steamed.
Scallion Pork DumplingsPork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
Mixed Dumplings in SoupA dish of mixed dumplings served in soup, featuring a blend of fillings like pork, shrimp, and vegetables, offering a rich and savory taste.
Noodles with Leek and Egg DumplingsA savory dumpling filled with fresh leek and egg, steamed or boiled in a light broth for a comforting meal.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Corn Rice Noodle RollCorn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
Chinese Cabbage and Vermicelli DumplingsA traditional Chinese dumpling filled with fresh cabbage, vermicelli, and pork, steamed or boiled to perfection.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.