Gangwei Xuan Restaurant
Cantonese cuisine · ⭐ 3.7
Seventh shopfront from the south on the east side of Hongqi Street, 300 meters north of Xingshi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Seventh shopfront from the south on the east side of Hongqi Street, 300 meters north of Xingshi Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Crystal Shrimp Dumplings, Hong Kong-style Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Seventh shopfront from the south on the east side of Hongqi Street, 300 meters north of Xingshi Middle Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Crystal Shrimp Dumplings, Hong Kong-style Steamed Dumplings, Hong Kong Style Steamed Pork and Shrimp Dumplings, Hong Kong Style Sticky Rice Chicken
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Hong Kong-style Steamed DumplingsHong Kong-style steamed dumplings are made with pork and shrimp filling, wrapped in thin dough and steamed until translucent. Known for their delicate skin and rich broth, they are a beloved dim sum staple.
Hong Kong Style Steamed Pork and Shrimp DumplingsA classic Cantonese dim sum made with minced pork and shrimp wrapped in thin dough and steamed until tender.
Hong Kong Style Sticky Rice ChickenHong Kong-style sticky rice chicken is made by wrapping seasoned chicken, sausage, and mushrooms in glutinous rice, then steamed in lotus leaves for a rich, aromatic flavor.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Lo Han Vegetarian Rice Noodle RollA Guangdong-style vegetarian dish made by steaming rice batter into thin sheets and wrapping it with a mix of vegetables and tofu products, offering a soft, fresh taste.
Egg Yolk Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork and egg yolks, shaped into triangles or squares, and boiled until done.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.