Yipinxian Pig Blood Rice Noodles
小吃快餐 · ⭐ 3.5
50 meters northwest of the intersection of Hengye Lane and Weili Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Hengye Lane and Weili Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Five-Grain Fish Noodles, Signature Pork Face Noodles, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters northwest of the intersection of Hengye Lane and Weili Lane
- Popular dishes: Original Five-Grain Fish Noodles, Signature Pork Face Noodles, Chinese cabbage, Kelp, Fried Egg Whole Grain Fish Noodles
China trip · China travel
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Dishes
Original Five-Grain Fish NoodlesFresh fish slices with five-grain noodles in a clear broth, offering a delicate and nutritious dish.
Signature Pork Face NoodlesA hearty noodle dish made with pork bone broth, hand-pulled noodles, blood, offal, and spicy sauce.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fried Egg Whole Grain Fish NoodlesFresh fish slices with whole grain noodles, fried egg, and vegetables, gently simmered for a savory and nutritious dish.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Spicy Pork NoodlesChili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.