Tang Jia Barbecue
Barbecue · ⭐ 3.6
Ground Floor, Adjacent to Huashang Commercial Building, Machang 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Adjacent to Huashang Commercial Building, Machang 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Non-aging Leek, Grilled Tofu Skewers, Grilled Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Ground Floor, Adjacent to Huashang Commercial Building, Machang 2nd Road
- Popular dishes: Grilled Non-aging Leek, Grilled Tofu Skewers, Grilled Chicken Gizzards, Grilled Beef Skewers, Stir-fried Rice Noodles with Shredded Pork and Egg
China trip · China travel
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Dishes
Grilled Non-aging LeekA dish made by grilling fresh leeks that have been marinated, resulting in a tender and aromatic flavor with a slight char.
Grilled Tofu SkewersGrilled tofu skewers made from seasoned bean curd, grilled until crispy outside and tender inside, often served with chili powder and cumin.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Crab Leg NoodlesA dish made with crab legs and noodles, stir-fried with aromatics for a savory, flavorful meal.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.