泊实十斤水煮鱼(梅林店)
Sichuan cuisine · ⭐ 4.8
Unit A109, Building 1, Hongyun Building, No. 89 Meilin Road, Shangmei Community (500 meters straight from Exit G of Shangmeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit A109, Building 1, Hongyun Building, No. 89 Meilin Road, Shangmei Community (500 meters straight from Exit G of Shangmeilin Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Blackfish, Baby bok choy, Hawthorn Plum Lemonade.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Unit A109, Building 1, Hongyun Building, No. 89 Meilin Road, Shangmei Community (500 meters straight from Exit G of Shangmeilin Metro Station)
- Popular dishes: Large Blackfish, Baby bok choy, Hawthorn Plum Lemonade, Spicy Boiled Fish, Sichuan Boiled Beef (Large Portion B)
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Dishes
Large BlackfishA dish made with fresh blackfish, steamed with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hawthorn Plum LemonadeHawthorn plum juice is a beverage made primarily from hawthorn and dried plums (ume), sweetened with rock sugar or honey, then simmered, filtered, and served chilled. During preparation,适量清水 is typically added to extract the flavors of the hawthorn and ume. Finally, a small amount of lemon juice or mint may be added to enhance freshness.
Spicy Boiled FishFresh fish slices cooked in a spicy broth with vegetables, customizable heat level.
Sichuan Boiled Beef (Large Portion B)A classic Sichuan dish featuring tender beef slices, vegetables, and a spicy numbing sauce, served hot with aromatic oil.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Orange Passion FruitA refreshing drink made from fresh oranges and passion fruit, blended with honey or sugar for a sweet-tart flavor.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.