Rolling Fried Rice, Noodles & Spicy Braised (Jiangbei Tianjie Store)
小吃快餐 · ⭐ 3.6
Mingfa Galaxy City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingfa Galaxy City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice, Cantonese Sausage Fried Rice, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Mingfa Galaxy City
- Popular dishes: Grandmother's Vegetable Fried Rice, Cantonese Sausage Fried Rice, Volcanic Stone Grilled Sausage, Rolling Classic Fried Rice, Sour Cowpea King Fried Rice
China trip · China travel
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Dishes
Grandmother's Vegetable Fried RiceFried rice made with leftover rice, grandmother's pickled vegetables, egg, scallions, and a touch of cured meat, stir-fried quickly over high heat for a fragrant, textured dish.
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried quickly over high heat for a savory, aromatic dish.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Rolling Classic Fried RiceClassic fried rice made with eggs, rice, and seasonings, stir-fried to perfection for a savory, golden dish.
Sour Cowpea King Fried RiceA flavorful fried rice dish made with sour cowpeas, eggs, and rice, often enhanced with meat or ham for added richness.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Fried Chicken CutletCrispy Fried Chicken Cutlet is made with fresh chicken breast, marinated and coated in a special batter, then deep-fried until golden brown and crunchy on the outside, tender and juicy inside.
Snow菜 Pork Fillet Stir-fried RiceA quick stir-fry of rice with snow cabbage and pork tenderloin, cooked over high heat for a savory, crisp texture.
Pan-Fried Bacon Fried RiceA savory dish made by stir-frying rice with crispy bacon, eggs, and green onions over high heat for a rich, smoky flavor.
Spicy Radish CubesA dish made of diced radish stir-fried with chili and seasonings, offering a crisp texture and spicy flavor.