Wang's Small Courtyard (Bulao Village Branch)
江浙菜 · ⭐ 3.6
Opposite Bulao Yuan Restaurant, Bulao Village, Baima 32nd Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Bulao Yuan Restaurant, Bulao Village, Baima 32nd Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Old Hen, Potato and Beef Brisket, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Opposite Bulao Yuan Restaurant, Bulao Village, Baima 32nd Road
- Popular dishes: Country Old Hen, Potato and Beef Brisket, Shredded Cabbage, Clay Pot Fish Head, Braised Fish Head
China trip · China travel
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Dishes
Country Old HenA slow-cooked dish using free-range old hen, resulting in tender meat and rich broth.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Bamboo Shoot and Pig's Trotter SaladA cold dish made with sliced pork stomach and bamboo shoots, seasoned with savory dressing for a refreshing taste.
Chrysanthemum Leaf SoupA light soup made from fresh chrysanthemum leaves, often combined with lean meat or egg white, known for its cooling and detoxifying properties.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.