Que Shi · Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 4.1
No. 383 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 383 Shizi Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Beef Curry Rice, Tom Yum Noodles Soup, Lemon Citrus Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 383 Shizi Street
- Popular dishes: Japanese Beef Curry Rice, Tom Yum Noodles Soup, Lemon Citrus Drink, Northern Thai Seafood Curry Noodles, Thai Basil Pork Fried Rice
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Dishes
Japanese Beef Curry RiceJapanese beef curry rice features tender beef and vegetables simmered in a rich, sweet curry sauce, served over steamed rice.
Tom Yum Noodles SoupA spicy and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, chili, and coconut milk, served with rice noodles.
Lemon Citrus DrinkA refreshing drink made with fresh lemon slices, lime juice, and honey, served over ice with soda water for a crisp, citrusy flavor.
Northern Thai Seafood Curry NoodlesA flavorful Thai noodle dish featuring fresh seafood in a rich red curry broth, served with rice noodles.
Thai Basil Pork Fried RiceA Thai-style dish made with minced pork stir-fried with Thai basil, chili, and garlic, served over rice.
Thai Black Noodle SoupA flavorful Thai noodle soup made with a rich black sauce broth, featuring shrimp, chicken or tofu, and served over rice noodles.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Crispy Fried Squid TentaclesFried calamari tentacles is a deep-fried dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a tender interior.
Lemongrass Chicken WingsLemongrass chicken wings are made from chicken wing parts, marinated with lemongrass, garlic, and ginger, then pan-fried or grilled. Lemongrass adds a unique fresh aroma, while the chicken remains tender.
Lemongrass Chicken Rice BowlGrilled chicken thigh marinated in lemongrass, garlic, and soy sauce, served over rice for a fragrant and savory dish.