Chongqing Dashi Xi Old Hot Pot
Hot pot · ⭐ 4.6
3rd Floor, Fatodajia Supermarket, at the intersection of Huanle Avenue and Liuyue Street (300 meters from Exit A of Huangheshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Fatodajia Supermarket, at the intersection of Huanle Avenue and Liuyue Street (300 meters from Exit A of Huangheshan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Rice Fresh Duck Intestine, Thick-cut Beef Upper Brain, Grandmother's Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 3rd Floor, Fatodajia Supermarket, at the intersection of Huanle Avenue and Liuyue Street (300 meters from Exit A of Huangheshan Metro Station)
- Popular dishes: Three-Rice Fresh Duck Intestine, Thick-cut Beef Upper Brain, Grandmother's Crispy Pork Strips, Chestnut Pumpkin, Salted Egg Yolk Shrimp Balls
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Dishes
Three-Rice Fresh Duck IntestineA dish featuring fresh duck intestine steamed with three types of rice, offering a crisp texture and rich rice aroma.
Thick-cut Beef Upper BrainThick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Grandmother's Crispy Pork StripsGrandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
Chestnut PumpkinChestnut pumpkin is a dish made primarily with chestnut pumpkin. The pumpkin is peeled, cut into pieces, and steamed or boiled. A little sugar or salt may be added for flavor. Some recipes include red dates or lotus seeds to enhance the soft, sweet taste.
Salted Egg Yolk Shrimp BallsCrispy shrimp balls filled with creamy salted egg yolk, a popular Cantonese dish.
Refreshing Pork SlicesA dish made with tender pork slices and vegetables, stir-fried to a smooth, refreshing texture.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Bone Soup Eco Beef Oil Hot PotA rich bone broth infused with eco-friendly beef oil and spices, served with tender beef slices and vegetables for a bold, spicy flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.