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Jing Feng Hui Xiang Dumpling Restaurant (Hui Xin West Street Branch)

Home-style Chinese cuisine · ⭐ 3.9

No. -7, Building 2, No. 23, Huixi Street

Dishes

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  Three Fresh Mushrooms

  Double mushroom three fresh is a dish made with shiitake and enoki mushrooms, combined with shrimp, chicken, and egg. Sauté sliced mushrooms with prepared shrimp and chicken, then add beaten egg and stir-fry until evenly mixed. Season and serve.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Celery Pan-Fried Dumplings

  Pork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork, Shrimp, and Leek Stir-Fry

  Pork, fresh shrimp, and chives is a dish featuring pork, fresh shrimp, and chives. Pork and shrimp are minced, chives chopped. Mixed with seasonings, it makes filling for dumplings or fried dishes. Typically, pork and shrimp are stir-fried first, then chives added to retain freshness.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Golden Pan-Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, cabbage, or chives. Pan-fried until the bottom is golden and crispy, with a slightly charred surface and a tender interior.

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