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Baiwei Steamed Rice Bowl (Hanyu Jingu Store)

小吃快餐 · ⭐ 4.0

160 meters west of No. 345, Long'ao North Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with preserved meat, chicken, egg, and vegetables, topped with crispy rice crust.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Cantonese腊味煲仔饭

  A Cantonese-style rice dish featuring cured meats like sausage, bacon, and duck, slow-cooked with rice to create a fragrant, crispy bottom layer.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Cured Chicken Leg

  Cured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
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  Apple Carrot Juice

  Apple-carrot juice is made from apples and carrots. Wash, peel, and chop them, then blend in a juicer. Add water or honey to adjust consistency. Serve cold without heating.
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  Bird's Nest Mushroom Chicken Soup

  A medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Longjiang Pork Elbow Rice

  Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.

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