Haohao Canteen (Taicheng Linglongjun B Area Store)
地方菜 · ⭐ 3.7
Xinning Road, Taicheng Linglong Jun – Zone B
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinning Road, Taicheng Linglong Jun – Zone B. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Kidney Beans, Spicy Pepper and Dried Tofu, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: Xinning Road, Taicheng Linglong Jun – Zone B
- Popular dishes: Three Delicacies Kidney Beans, Spicy Pepper and Dried Tofu, Dry-Fried Turnip, Sichuan Boiled Pork Slices, Yimeng Big Plate Chicken
China trip · China travel
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Dishes
Three Delicacies Kidney BeansA classic Chinese dish featuring kidney beans stir-fried with shrimp, ham, and egg for a savory and satisfying meal.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Yimeng Big Plate ChickenA Chinese dish made with chicken and potatoes, slow-cooked until tender with a rich, spicy sauce. Often includes bell peppers for added flavor.
Stir-Fried Meat with Selected VegetablesA classic Chinese home-style dish featuring fresh vegetables and sliced pork stir-fried quickly for a savory, tender result.
Celery and Tofu Skin Stir-FryA Chinese vegetarian dish made with fried tofu skin and celery, stir-fried together for a fresh and savory flavor.