Boiling Point Barbecue (Yulong Yicheng Store)
Barbecue · ⭐ 3.9
No. 13 Fangwen Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Fangwen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Skewers, Stir-fried Chicken架, Roasted Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 13 Fangwen Road
- Popular dishes: Hand-held Skewers, Stir-fried Chicken架, Roasted Kidney Beans, Grilled Tofu Skin, Beef Skewers
China trip · China travel
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Dishes
Hand-held SkewersHand-held skewers are made by cutting meat like lamb, beef, or chicken into small pieces, threading them onto bamboo sticks, marinating, and grilling over charcoal or electric heat until fully cooked.
Stir-fried Chicken架Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
Roasted Kidney BeansRoasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Raw SkewersSpecial raw skewers are made by marinating fresh meat, seafood, or vegetables on bamboo sticks and served chilled for a refreshing taste.
Red Beauty Chicken FeetA cold dish made with chicken feet marinated in a spicy and sour sauce, featuring a bright red color and crisp texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.