袁记云饺(利民道店)
小吃快餐 · ⭐ 4.2
No. 4, Zhubo Li, Limin Road, Yuexiu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Zhubo Li, Limin Road, Yuexiu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crab Roe Dumplings, Signature Black Pork Wonton, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 4, Zhubo Li, Limin Road, Yuexiu Road Subdistrict
- Popular dishes: Salted Egg Yolk Crab Roe Dumplings, Signature Black Pork Wonton, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Corn and Pork Wonton, Corn Fresh Meat Wonton Noodle Breakfast
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Dishes
Salted Egg Yolk Crab Roe Dumplings咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Corn Fresh Meat Wonton Noodle BreakfastCorn fresh meat wonton noodle breakfast is made with fresh pork and corn, paired with handmade wonton wrappers. The noodles are chewy, and the broth is delicious with a rich flavor.
Raw Boiled Beef MeatballsRaw boiled beef meatballs is a dish made with fresh beef as the main ingredient, which is minced, seasoned, and shaped into meatballs, then quickly blanched in boiling water. The texture is fresh and elastic.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Crab Roe Wonton NoodlesFresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
Egg Dumpling NoodlesA Chinese dish featuring egg-based dumplings served with handmade noodles in a savory broth.