Appetizing Pickles (Zuojiatang Branch)
小吃快餐 · ⭐ 3.5
Unit 103, Building 16 (Annex), Guihua Er Cun
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 16 (Annex), Guihua Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Sea Moss Noodles, Lemon Spicy Boneless Chicken Feet, Special Papaya Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 103, Building 16 (Annex), Guihua Er Cun
- Popular dishes: Bouncy Sea Moss Noodles, Lemon Spicy Boneless Chicken Feet, Special Papaya Strips, Taro Root Noodles, Sweet and Sour Pickled Radish
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Dishes
Bouncy Sea Moss NoodlesA refreshing cold dish made with bouncy sea moss noodles and vegetables, dressed in a tangy and spicy sauce.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Special Papaya StripsA refreshing cold dish made from shredded fresh papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy-sweet flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Sweet and Sour Pickled RadishA refreshing dish made by pickling white radish in a sweet and sour brine, known for its crisp texture and balanced flavor.
酸甜泡黄瓜酸甜泡黄瓜是一道以黄瓜为主要食材的凉菜，将新鲜黄瓜洗净切段后，用盐腌制片刻，再加入糖、醋、蒜片和少许辣椒等调料拌匀，放入密封容器中浸泡数小时或过夜，使黄瓜充分吸收调味汁，口感脆爽，风味酸甜。
Spiced Braised PeanutsSpiced boiled peanuts is a dish made primarily from peanuts, soaked and then simmered with various spices and seasonings. The peanuts are slowly cooked in a seasoned broth to absorb the flavors fully.
Spicy Duck BitsSpicy duck bits made with diced duck meat stir-fried in chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Fish TailsSpicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.