Zhonghe Xuan Restaurant (Zhongshan West Branch)
冀菜 · ⭐ 3.8
No. 440 Zhongshan West Road, Youyi Subdistrict (opposite the 54th Research Institute)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440 Zhongshan West Road, Youyi Subdistrict (opposite the 54th Research Institute). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hazel Mushroom and Baby Bok Choy Stir-fry, Beef and Three Delicacies Dumplings, Beef Stir-fried with Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.8
- Address: No. 440 Zhongshan West Road, Youyi Subdistrict (opposite the 54th Research Institute)
- Popular dishes: Hazel Mushroom and Baby Bok Choy Stir-fry, Beef and Three Delicacies Dumplings, Beef Stir-fried with Celery, Braised Beef Tail, Offal Soup
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Dishes
Hazel Mushroom and Baby Bok Choy Stir-fryA simple stir-fry of fresh hazelnut mushrooms and baby bok choy, seasoned with light soy sauce and garlic for a savory, earthy flavor.
Beef and Three Delicacies DumplingsBeef and three delicacies dumplings feature a savory filling of beef, shrimp, and chives, hand-folded into delicate wrappers. Boiled to perfection, they offer a rich, aromatic taste and are a beloved traditional Chinese dish.
Beef Stir-fried with CeleryA classic Chinese dish featuring tender beef and crisp celery, quickly stir-fried for a savory, satisfying meal.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Bean Flour PorridgeA traditional Chinese porridge made from bean flour, known for its smooth texture and mild flavor.