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Ruyi Wonton (Qianqiao Branch)

小吃快餐 · ⭐ 3.7

华山中路尚枫苑46号

Dishes

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  Corn and Pork Dumplings

  Corn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
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  Cured Meat Rice and Eighteen Treasure Porridge

  Cured meat rice is made with preserved sausages and cured meats steamed with rice; eighteen treasure porridge is prepared by simmering rice with eighteen ingredients such as lotus seeds, red dates, longan, and coix seed, resulting in a rich and nutritious dish.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp Dumplings with Seaweed Noodles

  Shrimp dumplings served with seaweed strands, filled with fresh shrimp, hand-rolled and boiled in clear soup, garnished with seaweed threads for a fresh, light taste.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Egg Yolk Pork Dumplings

  Egg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.
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  Spicy Seaweed Noodles

  Spicy seaweed noodles are a cold dish made primarily from seaweed threads. After washing and blanching, the seaweed is mixed with garlic, chili oil, soy sauce, vinegar, sugar, and a touch of sesame oil for a crisp texture and bold flavor.
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  Golden Chicken Nuggets

  Golden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.

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