Mingzhu International Hotel - Restaurant
Sichuan cuisine · ⭐ 3.8
No. 329, Section 2 Jiefang Road, Floor 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329, Section 2 Jiefang Road, Floor 3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Trotter with Chinese Yam, Stir-Fried Seasonal Vegetables, Steamed Naked Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 329, Section 2 Jiefang Road, Floor 3
- Popular dishes: Braised Pork Trotter with Chinese Yam, Stir-Fried Seasonal Vegetables, Steamed Naked Bass, Steamed Bok Choy, Stir-Fried Chinese Peas with Preserved Meat
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Dishes
Braised Pork Trotter with Chinese YamA traditional Chinese dish featuring pork trotter and Chinese yam, slow-cooked until tender and flavorful.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Naked BassA dish made by steaming fresh naked bass with ginger and scallions, preserving the fish's natural freshness and tenderness.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.