Caihe Street Special BBQ Restaurant
Barbecue · ⭐ 3.7
No. 6, Honghu Street, Yingbin Road Subdistrict (Unit 1-1-2)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Honghu Street, Yingbin Road Subdistrict (Unit 1-1-2). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Sour Cabbage, Grilled Squid, Charcoal-Grilled Spicy Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 6, Honghu Street, Yingbin Road Subdistrict (Unit 1-1-2)
- Popular dishes: Special Sour Cabbage, Grilled Squid, Charcoal-Grilled Spicy Duck Intestines, Charcoal-Grilled Pigeon, Secret-Recipe Plum Lemonade
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Dishes
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Grilled SquidGrilled squid made from fresh squid, marinated and slowly grilled over charcoal until golden and crispy, served with a specially crafted sauce that delivers a unique flavor.
Charcoal-Grilled Spicy Duck IntestinesFresh duck intestines marinated in spicy Sichuan sauce and grilled over charcoal, delivering a crisp texture and bold numbing-spicy flavor.
Charcoal-Grilled PigeonCharcoal-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and slowly grilled over charcoal until the skin is crispy and the meat tender. Seasonings like soy sauce, cooking wine, and ginger are typically added to infuse flavor into the meat.
Secret-Recipe Plum LemonadeThe secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
Delicate Beef RollsTender beef slices marinated and stir-fried with fresh vegetables, delivering a rich and savory flavor.
Sweet柿拌Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
Lamb DishA dish made from lamb, typically slow-cooked or braised with spices and aromatics for a rich, savory flavor.
Aluminum Foil Straw MushroomsA dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.
Chicken Sausage Stir-fryA quick stir-fry dish made with chicken sausage and vegetables, offering a savory and satisfying meal.